Share a few home-cooked clay pot recipes that you deserve to have when it's hot

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#陪爸妈吃饭有多幸福#

1. Pork and bean curd casserole:

This is a home-cooked clay pot dish with minced meat, bean curd, bean paste and other main ingredients.

The meat foam yuba pot has a rich taste, and the yuba absorbs the aroma of the meat and tastes delicious.

2. Braised pork pot with dried beans:

This is a clay pot dish with dried beans and braised pork as the main ingredients.

The dried beans absorb the fat of the braised pork, and the taste is delicious, and the rich flavor of the braised pork is endless.

3. Cabbage and tofu pot:

This is a home-cooked clay pot dish with cabbage, tofu, and pork belly as the main ingredients.

The cabbage and tofu pot soup is delicious, the tofu is smooth and tender, the cabbage is refreshing, and the pork belly is full of aroma.

4. Pork and cabbage stewed vermicelli:

It is a stew made with pork, cabbage, and vermicelli as the main ingredients.

The stewed vermicelli with pork and cabbage has a rich flavor, and the vermicelli absorbs enough soup and has a delicious taste.

5. Instant noodle chicken pot:

This is a fast-food clay pot dish with instant noodles, chicken, and bean paste as the main ingredients.

The instant noodle chicken pot has a rich flavor, the chicken is fresh and tender, and the instant noodles have a chewy texture.

6. Tomato Slide Pork Pot:

This is a claypot dish with tomatoes and slippery meat as the main ingredients.

The tomato and pork clay pot is delicious, and the sweet and sour tomato blends with the aroma of the smooth meat.

7. Chicken wings and chicken feet in a clay pot:

This is a claypot dish with chicken wings, chicken feet, and bean paste as the main ingredients.

The chicken wings and chicken feet clay pot has a rich flavor, and the chicken wings and chicken feet are stewed soft and glutinous, and the taste is delicious.

8. Chicken wings with garlic vermicelli:

This is a clay pot dish with minced garlic, vermicelli, and chicken wings as the main ingredients.

The garlic vermicelli chicken wings pot is delicious, and the vermicelli absorbs enough fat from the chicken wings to give it a smooth and tender texture.

Source: Sister Hong loves food

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