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Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles

author:Ahead plus
Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles

A kneading, pulling, pulling, splashing, and ringing are the flavors of thousands of years echoing, the innocent laughter of children, and the rhythm of Shaanxi. On April 24, Xi'an High-tech Eighth Primary School held the activity of "100 Old Shaanxi Noodles in the First Labor Month".

Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles

A total of 158 young chefs from the school's "Honey Eater" cooking club gathered in the playground to demonstrate the whole process of making oily noodles.

Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles

It is understood that "100 old Shaanxi widefaces" is one of the recent series of activities with the theme of "Spring Flowers Blooming and Collecting Honey, Happy Practice and Growth" carried out by the school recently. During the "Cleaning Week", students actively participated in the improvement of the campus environment and garbage classification, and caring for the campus started from me; at the "Meeting of Great Craftsmen", the model worker Jing Baisen and the "Grandfather of the Airplane" performed amazingly, and the meeting turned into a star-chasing meeting for student fans in seconds; the students of the school's cooking club also prepared a banquet and invited the traffic police in the jurisdiction, Representatives of the police, school security and cleaning, and teachers came to "eat the banquet" to pay tribute to the workers in this special form.

Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles
Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles
Paying tribute to the laborers, hundreds of little "old Shaanxi" pulled wide noodles

It is understood that in order to further implement the "double reduction" policy, to cultivate a good teenager in the new era of all-round development of morality, intelligence, physical fitness, beauty and labor, the school has opened a cooking club since 2019, and has developed a series of project-based learning courses such as Chang'an cuisine, northern noodle food, and festival food; It covers all kinds of labor activities, so that students can truly feel that they have earned from their work, and they have enjoyed their work.

Xi'an newspaper all-media reporter Cheng Jing / provided by the school