The fireworks in the world are the most soothing to the hearts of mortals. There is such a sentence in the documentary "A String of Life" - without fireworks, life is a lonely journey. Barbecue is one of the most smoky delicacies and is loved by the general public.

There are many famous barbecues in the mainland, such as Xinjiang red willow barbecue, Jinzhou barbecue in Northeast China, Zibo barbecue in Shandong, and Xuzhou barbecue in Jiangsu, each with its own characteristics. Every summer, the business of barbecue restaurants ushers in the peak period again.

In the evening, make an appointment with three or five friends, sit around the barbecue restaurant, and have some meat skewers, vegetarian skewers, flower and hair integration, cucumbers, and some white beer, which is called a comfortable and comfortable!

But there are also many routines in the barbecue industry, and some ingredients are recommended to be eaten less!

First, cost-effective ingredients

Buying things pays attention to cost performance, and low-cost goods are always reluctant to buy, and the same is true for eating barbecue, barbecue restaurants have a lot of ingredients that are simply profitable, and the cost is only a few dollars, but it is very expensive to sell.

This kind of ingredients are more representative of roasted corn kernels, roasted potato chips, roasted enoki mushrooms, roasted leeks, etc., tin foil enoki mushrooms seem to be full of a big box, in fact, there is not even half a pack, the cost is only one or two yuan, selling for more than a dozen yuan, and there is also the problem of not cleaning. Potato chips are even more excessive, a small potato can make five or six skewers, and corn kernels are not skewered by segments, but by kernels. However, these ingredients taste good when baked, so you can order some if you like.

2. Adulterated lamb skewers

Regardless of the north and south, mutton skewers are almost the signature of barbecue restaurants, the table must order mutton skewers, fat and thin mutton skewers into a string, under the action of charcoal fire, the water evaporates, only the burnt meat particles remain, sprinkled with barbecue materials, and it is called a beautiful taste!

But in addition to the mutton on the market, many barbecue restaurants use adulterated mutton, some use duck meat, some use pork, and those with a little conscience will mix more mutton, and the bad boss may only put a little bit, and then add mutton flavor, mutton fat and pigments, you can fake the truth, sprinkle with heavy seasonings, neither eat it, but also can't see it, and the cost is at least halved.

3. Assemble oysters and scallops

Grilled seafood is also a popular category in barbecue restaurants, among which grilled oysters and grilled scallops are very popular, with garlic sauce and vermicelli, it tastes delicious, and the price is not cheap, a few dollars a piece.

Except for the special seafood barbecue restaurants that use fresh or live oysters and scallops, most other barbecue restaurants will use frozen goods, especially the scallops are almost semi-finished products, just roast them directly, and there is no need to season them at all. However, there are also some unscrupulous barbecue restaurants that use some assembled oysters and scallops, because it is cheaper to buy oyster meat and scallop meat in large quantities, and it is very difficult to see it by putting it on the used shell and pouring the sauce.

Fourth, inferior ham sausage, fish tofu

In the barbecue restaurant, many children love to eat ham sausage, fish tofu, sweet or not spicy, etc., after grilling, smeared with sauce, it tastes smaller than fried skewer oil, and it feels healthier.

But the cost of this kind of food is very low, roast sausages, ham sausages are bought in whole boxes, most of them are produced by small manufacturers, the cost is only three or four cents, and hot pot meatballs such as fish and tofu are bought by the catty, a few dollars a catty. This kind of food is basically synthesized with additives, starch, and flavor, and is not suitable for eating more.

5. Processed squid

Squid is rich in high-quality protein and is also very chewy to eat, and after being grilled, it is brushed with a thick sauce and loved by all ages.

However, squid is a seafood that is very perishable and will not be fresh for a few hours at room temperature, so in addition to the barbecue restaurants in coastal areas that will use fresh raw materials, frozen products will basically be used in inland areas, and some squid dealers may also soak squid with preservatives and preservatives to ensure a good appearance and extend the shelf life.

6. Spicy crayfish

In recent years, Ma Xiao is the "new star" of the barbecue restaurant, which has the potential to replace mutton skewers, and a few people order a large plate of crayfish, just beer, can drink for a few hours, very alcoholic, and it tastes delicious.

However, crayfish are prone to parasites in their bodies, and impurities are also easy to remain in their bodies. Most of the crayfish used in barbecue restaurants are also frozen products, and the nutrients are lost, and the taste is not very good. In addition, the meat of crayfish is very small, only about 28% of the total body weight, and you can't eat a few bites for half a day, and the cost performance is relatively low.

What's your favorite? I like them all!

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