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When cooking at home, stainless steel pans are popular for their lightness, portability, and ease of operation. Whether large or small, stainless steel pots are the darling of the kitchen.
Stainless steel pots and pans have a variety of benefits that make them a top choice in many home kitchens:
Durability: Stainless steel pots and pans are very durable, able to withstand high temperatures and impacts, and are not easy to break or deform.
Easy to clean: Stainless steel has a smooth surface that is less prone to bacteria and dirt adhesion, making it relatively easy to clean.
Corrosion resistance: Stainless steel has good corrosion resistance to most foods and spices and does not react with acidic or alkaline foods like some metal pots and pans.
Health and safety: Stainless steel pots and pans do not contain harmful substances, will not release harmful substances during cooking, and are harmless to health.
Beautiful: Stainless steel pots and pans are often designed to be simple and modern and can be matched to a variety of kitchen décor styles.
Uniform heat distribution: High-quality stainless steel pots and pans usually have good heat conductivity, which can evenly distribute heat and avoid local overheating.
Suitable for a variety of stoves: stainless steel pots and pans are suitable for gas stoves, induction cookers, electric ceramic stoves and other stoves.
Simple maintenance: Stainless steel pots and pans do not require special maintenance, just clean and dry in time after use.
Because of these advantages, stainless steel pots and pans have become a very practical and popular choice in the kitchen.
However, despite the excellent performance of stainless steel pots and pans in the first use, stubborn black and yellow stains tend to form on the outside of the pan over time, which are difficult to remove, not only affecting the aesthetics of the pot, but also reducing the pleasure of cooking.
It makes people feel unpleasant when cooking. Therefore, keeping the stainless steel pot clean and shiny will not only extend the life of the pot, but also make the cooking process more enjoyable. So when the stainless steel pots and pans at home turn yellow and black, how should we clean them?
First: white vinegar baking soda
1. Take a paper towel and gently dip it in an appropriate amount of white vinegar to ensure that the paper towel is fully moistened with white vinegar.
2. Lay a moist paper towel flat over the yellowed area on the pot to make it fit snugly.
3. Next, wrap the paper towel along with the pot with a layer of plastic wrap to make sure it is tightly sealed and let the pot sit overnight under the white vinegar.
4. After overnight soaking, the stains and yellowed parts will gradually soften and become easier to remove.
5. The next day, carefully remove the plastic wrap and gently dip the baking soda with a scouring pad to wipe the yellowed area in a circular motion.
6. Finally, rinse with clean water and dry with a soft cloth to make the stainless steel pot look brand new.
Not only is this eco-friendly, but it's also effective and can help you easily restore the shine of your pots.
The second: alcohol-based toothpaste
1. First, lightly spray a layer of medical alcohol to fully moisten the surface of the yellowed stainless steel pot.
2. Then, take a paper towel and cover it over the wet pot, making sure the paper towel fits snugly against the surface of the pot.
3. Next, spray the alcohol on the paper towel again to allow the tissue to absorb the alcohol well, which can help to soften the stain further.
4. Wrap the paper towel along with the pot with plastic wrap, make sure it is tightly sealed, and let it sit for 1 to 2 hours to allow the stain to soften sufficiently.
5. When the time is up, remove the plastic wrap and paper towel and dip a small amount of toothpaste with a damp scouring pad.
6. Gently wipe the pot with a scouring pad, the small particles in the toothpaste can help remove stubborn stains and restore the shine of the pot.
7. Finally, rinse with clean water and dry with a soft cloth to make the stainless steel pot look new.
Not only is this eco-friendly, but it's also effective and can help you easily restore the shine of your pots.
Whichever method you use, you need to be careful not to use too much force during the cleaning process to avoid damaging the surface of the pot. In addition, in order to prevent the pot from being yellowed again, you can wash and dry the pot in time after use, and store it in a dry place to avoid oxidation and discoloration due to long-term contact with water.
In addition, we should also pay attention when we usually use stainless steel pots and pans, in order to prevent yellowing and blackening during the use of stainless steel pots, the following measures can be taken:
Avoid dry boiling: Do not leave the pot empty for a long time, as the high temperature will oxidize the surface of the pot and cause discoloration.
Wipe dry in time: Dry the pot with a soft cloth in time after use to avoid oxidation caused by water stains.
Avoid using hard brushes: Do not use hard brushes such as steel wool balls when cleaning to avoid scratching the surface of the pot.
Control the cooking temperature: Control the heat when cooking to avoid discoloration of the pot due to high temperatures.
Through the above measures, stainless steel pots and pans can be effectively prevented from turning yellow and black during use, and their luster and durability can be maintained.
Source: Gourmet Gewu
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