Eat beef liver raw!
Eat beef raw! In the Korean dictionary, the invention of fire seems to be a noun! I have never seen them use it flexibly! Obviously, the meat is more fragrant when grilled and more delicious when fried, and Koreans don't like to eat everything raw.
beef liver,
sashimi
Just to pursue the primitive collision with food! The preference for Ru Mao to drink blood is engraved in the genes! It has also become the traffic password of the eaters! Every video of eating raw beef liver can attract millions of clicks! Watching too much attracts a lot of imitators, and even the props are enriched a lot, beef bone marrow, raw beef spleen, raw beef! White is white, red is red, and you can also listen to the chewing sound to help you sleep! Watching the anchor eat with relish, some people who don't know the truth began to follow suit.
When I tried it for the first time, I admired even more that Koreans were so hungry that they dared to swallow anything! The Japanese would slice sashimi when they tasted it, and Koreans would cut it directly into pieces, like hawthorn cake and look at the tender water! One bite took up the entire mouth, and those who had eaten it described the feeling as if it had the most intimate impact with the food mouth! I couldn't spit it it out, I couldn't swallow it, and my nose was filled with a cold fishy smell when I took it in my mouth!
Beef ice cream, you read that right! This is a new way of eating that Koreans have specially researched for raw food! For a while, I don't know if I sighed that the beef was found in the wrong place, or if the ice cream was skewered with flavor! I felt that after eating, I would become a splatoon soldier, no matter what kind of livestock the raw meat was. It tastes like a texture, ice water reduces the fishy smell, and a little soy sauce is dipped to suppress the original taste of the ingredients. Every time South Korea eats a bite of raw meat, a giggle loses its child! Koreans have made the world realize that the existence of fire has become an ornament, and human beings have evolved to the present to promote the popularity of raw food! There is still merit in abandoning unacceptable raw meat sashimi! For example, soy crab!
The method is similar to domestic raw pickling, water seafood soy sauce heating, with radish, put in seasonings, red dates, bananas, as the protagonist is the pike crab, when washing the crab, the soul juice next to it has boiled, filter the residue, and wait for the water to cool It becomes a hotbed of pike crabs, they soak in it for 48 hours, and then ship it to various restaurants in South Korea in batches, pick one at random, it is really a thin shell and rouge dyed, and the cream is thick and amber!
If you travel anywhere, you will find that no matter which restaurant, there are always a few dishes that are eaten raw to refresh your bottom line and challenge your cognition, and it is barely normal to make salads with vegetables and barbecue partners, but chicken is eaten raw, horse meat is eaten raw, and internal organs are not spared! Every year, people eat live octopus and suffocate to death, not to mention that South Korea has the highest cure rate of stomach cancer and esophageal cancer in the world, so many clinical cases in reality, it is too suitable to practice hands! Although raw meat is more nutritious than cooked meat and has a good taste, it increases the digestive burden of the stomach, and the main livestock carry parasite eggs in their bodies.
It is still risky! But some Korean foodies did not take it to heart, and ate it with soju, thinking that the wine can be disinfected and sterilized! The food culture of each country is different, the Japanese have sashimi, Koreans eat raw beef liver, and Chinese eat raw pickled and raw fish!
The problem is that Korea is really too heavy-mouthed, but now that the conditions are good, this tradition is still maintained, and people who eat all the eggs and the lettuce in the pancakes and fruits have to be heated have no other idea than respect! The plating is proud, and the soju is assisted in neutralizing the effect. Exotic food don't want to chew!
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