In the process of making braised pork, the selection and use of spices is very important, among them, Xinyi, Paicao and Millennium Jian, these three spices can not only add a unique flavor to the braised meat, but also have the effect of fixing the fragrance and preserving.
First of all, the first one is Xinyi
Xinyi, it has bright color, unique aroma, and a light fragrance, which can add a different flavor to the braised meat.
In the braised meat, the main role of Xinyi is to remove odor, remove the smell and preservative, its aroma can be integrated with other spices, so that the fragrance of the braised meat is more layered and rich, the aftertaste is endless, at the same time, Xinyi also has a certain antiseptic effect, which can increase the shelf life of the braised meat.
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However, the dosage of Xinyi needs to be strictly controlled. Due to its strong aroma, excessive use may mask the aroma of the braised meat itself, generally speaking, the amount of Xinyi should be controlled at 0.5 grams per kilogram of braised pork. This can not only ensure that the flavor of the braised meat is strong, but not too strong.
The second is weeding
Pai grass has a strong aroma with a unique herbaceous aroma that can add a fresh flavor to the braised meat.
In the braised pork, the main role of the grass is to increase the flavor, preservatives and slow down the dry and spicy taste, its aroma can be integrated with other spices, so that the fragrance of the braised meat is more rich and lasting, at the same time, the grass also has a certain antibacterial effect, can prolong the shelf life of the braised meat, maintain its taste and quality, and is used more in summer.
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However, the amount of weeding used also needs to be carefully controlled. Excessive use may cause the taste of braised pork to be too strong and affect the taste. Generally speaking, the amount of grass should be controlled between 0.5 and 1 gram per kilogram of braised pork, which can not only ensure the rich flavor of braised meat, but also not too irritating.
Finally, there is Millennium Jian
Millennium, it has a gray-brown appearance, a spicy smell, and a unique spicy taste, which can add a unique flavor to the braised meat.
In braised meat, the main role of Millennium Health is to enhance flavor and preservative, its spicy flavor can be integrated with other spices, making the fragrance of braised meat more unique and unforgettable, at the same time, Millennium Health also has a certain antibacterial effect, which helps to maintain the freshness and taste of braised meat, in addition, Millennium Health also has the effect of increasing appetite.
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Excessive use of Millennium Health may make the taste of braised meat too irritating and affect the taste. Generally speaking, the dosage of Millennium Health should be controlled at about 1 gram per kilogram of braised pork.
In the production process of braised pork, the three spices of Xinyi, Paicao and Millennium Jian can be used separately or with each other, and different matching methods can produce different flavor effects, making braised meat more diverse.
At the same time, it should be noted that the amount of spices used is not static, it needs to be adjusted according to the type of braised meat, the tenderness of the meat quality, and the preference of personal taste, so when making braised meat, we can first try to experiment with a small amount of spices, and then gradually adjust the amount according to the taste to achieve the best effect.
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In addition, in order to get the most out of the spices, we also need to pay attention to the handling of the spices and the mastery of the cooking time. Generally speaking, spices need to be washed and soaked before use to remove impurities and odors, and at the same time, during the cooking process, we need to adjust the heat and time according to the degree of cooking of the braised meat to ensure that the spices can fully penetrate the meat and make the braised meat more delicious.