It is said that as long as the omelet rice appears, there is no child who can't handle it, and I absolutely agree with this.
It's not the same as egg fried rice, a freshly solidified omelet, won't be too old.
When the tip of the tongue can still touch the tenderness, it is delicious to show off the belly with the hot rice!
But I don't like to be very skillful when I make omelet rice.
A good-looking and delicious omelette rice, without losing 100+ eggs, it's hard to say that you are out of the school.
That's why I prefer this simplified version of the whirlwind omelet rice.
Even if it fails, it doesn't matter, it won't affect the deliciousness of the egg cake if you put it on the cover!
- Whirlwind omelet rice -
· Reference age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient Preparation ·
2 eggs / 1 bowl of rice
3g seaweed bibimbap / 50g minced pork / 15g onion
Excipients: soy sauce, vegetarian oyster sauce, salt, water starch, chopped parsley
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
· Procedure ·
01
Beat two eggs in a bowl, then add salt, water starch, and stir well, so that the egg cake is firm and not easy to break, and the taste can be much more tender.
02
Remember to sift the beaten egg and save it for a while when you omelette it.
03
The meat sauce that children love to eat, just add chopped onions to remove the smell, but if you want to eat rich and eat well, potatoes and carrots can also be added to it.
04
The seasoning of the meat sauce is also soy sauce, vegetarian oyster sauce, and then drizzled with water starch. Stir well and then reduce the juice, it is best to be slightly thick.
05
I have prepared the seaweed bibimbap to add flavor to the rice. Stir well with the stewed rice, arrange it into a circle, and the shape is easily handled.
*In addition to this bibimbap, you can also make fried rice, and the taste is quite good.
06
When baking the quiche, be sure to put more oil in the pan and pour in the egg mixture when it is heated over medium-low heat for about 20 seconds. Don't stir it in a hurry just after pouring it in, wait until it is slightly set before proceeding to the next step.
07
When you want to do the styling, you must take a good look. Hold the omelet with chopsticks and rotate gently. Wait until the obvious folds start to appear from the center point, and then burn them on a low heat until the quiche is set.
08
The shaped omelet is directly covered with rice, and finally drizzled with prepared gravy, sprinkled with chopped basil and coriander, and it looks very classy.
09
If you take your children out to eat, those "light luxury dishes" that seem to be bells and whistles, but are actually eggs + rice, are worth a try.
But we do it ourselves at home, I still like this, less than 5 yuan, and it's not a hassle at all.
Children don't need to make half-cooked liquid omelets.
The quiche baked over a low fire is still very tender and tender, and when eaten with rice, it can easily show off a whole plate!