haowulm

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

author:Thoughtful client
Beautifully designed and high-quality materials for cutlery, finely crafted dining knives, delicate candlesticks and wine glasses...... Beautiful utensils can not only enhance the visual and taste experience of food, but also add a sense of ritual and emotional value to the dining process, thus making the food experience more rich and memorable. Yesterday, the annual trend forum of the hotel and catering industry was held at the National Convention and Exhibition Center in Shanghai, with the theme of "Food and Beauty to Create Taste", aiming to emphasize the synergy between food and beauty, and how to create a better dining experience through innovation and cooperation, and the catering experience will become the secret of high-end catering competition.
"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition
"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

Food and utensils go hand in hand

Mr. Shao Jianhua, Deputy Secretary-General of Shanghai Catering and Cooking Association, delivered an enthusiastic speech, in which he analyzed the relationship between food and utensils from an aesthetic point of view, and the perfect combination of food and utensils is not only a respect for the food itself, but also a respect for diners. In the process of tasting food, we must participate in the aesthetics of emotion, and show the triple realm of static beauty, dynamic beauty, and strange beauty through the meal, and the perfect combination of food and beauty can achieve the > of the realm of color, flavor, and flavor

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

Ms. Zheng Baofang, chairman of Wanrun International Hotel Supplies Market, the organizer of this forum, delivered a speech, Wanrun International, as a well-known hotel supplies market in the Yangtze River Delta, this year is the 20th anniversary of the establishment of Wanrun International. "To make the world's hotel and catering industry more excellent" is the mission of Wanrun International, and to build "a full-service platform for the hotel and catering industry to extend the industrial chain" is the vision of Wanrun International. This year, on the basis of extending the hotel catering supplies industry chain and optimizing the hotel catering supplies service chain, Wanrun will strive to explore and integrate industry resources, and create a comprehensive hotel catering service ecosystem from the aspects of catering brand incubation, design innovation, food ingredient R&D and supply, intelligent kitchen introduction, and professional talent training. Wanrun International held this forum of "Gourmet Beauty, Create Taste Together", aiming to combine food with beauty, focus on table aesthetics, and make the brand more focused. &nbsp>

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

Enhance the artistic value of dishes

Mr. Yu Zhichao, senior designer of national ceramics and co-founder of SHEXI brand, shared his unique insights on food and beauty from the perspective of a designer. He pointed out that "design is a reflection of human civilization and regional culture, and a carrier of ideological concepts, lifestyles and value consensus". The design of tableware is not only the inheritance and innovation of craftsmanship, but also the increasing demand for personalized and unique experiences from consumers, so does the need for utensils to provide more diverse choices to enrich the dining experience. &nbsp>

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

During the forum, a number of industry leaders also sat down together and shared their experiences and insights. Mr. Liu Hong, the heir of Beijing cuisine and the head chef of Mahler Villa, shared his unique views on Chinese and Western food, he believes that Chinese food is made in the West, and the way to present the food in the Western style can bring freshness to customers from the visual perspective, while Mr. Du Caiqing, the founder of Shanghai Nine Kitchens, emphasized the importance of utensils in enhancing the overall beauty of dishes, saying that utensils are not only containers for food, but also the key to enhancing the artistic value of dishes.

In addition, Mr. Zhang Zhihua, the head chef of Xinghualou Group, is a representative >of social catering, he said that although the time-honored brand has the inheritance of dishes, the beauty and innovation of the dishes also need the foil of tableware, and through continuous innovation and change, the time-honored brand can also be loved by young people

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

Xu Bin, the person in charge of Shanghai Wanjiupin Information Technology Co., Ltd., also introduced Wanrun International's online procurement applet - Wanjiupin to the guests participating in the forum.

"Beauty + food" creates table aesthetics, and the dining experience will become the secret of high-end catering competition

Read on